Gluten-free dining programme better for business
New Zealand’s Best Dining Guide Issue 21
Coeliacs across New Zealand are enjoying a bigger slice of our food scene, thanks to the growing success of a gluten-free dining project.
The Dining Out Programme (DOP), created by Coeliac New Zealand, has already been adopted by top restaurants, university residence halls and large food chains. More than 160 locations have signed up to the programme, which provides accreditation, training and promotion for businesses that can guarantee at least some meals are gluten-free… read the rest of this article free on issu.com