Dantes Pizzeria… for Pasta?
Eye Magazine Issue 76
I sit at a wooden table, drink in hand, amidst the hustle of Ponsonby Central. The rustic surroundings and buzz of the area, combined with the wafting smells of wood fired pizza and tomatoes take me to a European marketplace. Of course, I am at Dante’s Pizzeria, the popular eatery that has become infamous for it’s delicious and authentic Southern Italian cuisine.
However, I am not here for pizza. What has brought me here is the lure of their new pasta menu, with favourites from Naples and Southern Italy… read the rest of this article free on issu.com