about

New Zealand’s Best Dining Guide was launched in 2008 The Dining Guide focuses on local knowledge, showcasing menus and restaurants in each region. The magazine has built a strong base of loyal clients who repeatedly use the publication to reach their target audience.

online

NZ Best Dining Guide is online and available to all readers anywhere in the world (averaging 50,000 hits on e-books per month).The online magazine has live links direct back to clients websites or social media platforms and is traceable.

distribution

NZ Best Dining Guide copies are sent to business class lounges of Air New Zealand, Qantas, Air Singapore, Air China, China Southern and Emirates. NZ Best Dining Guide is posted directly to a database of affluent New Zealand subscribers, on sale in all good bookstores, supermarkets and newsagents and is also supplied to select 4 and 5 star hotels, businesses and in all corporate cabs.

readers

Stylish, intelligent and contemporary, New Zealand’s Best Dining Guide’s target market is those between 25 and 70, male and female, socio 1 and 2. With market retention of at least twelve months due to its high-quality finish and lasting appeal, New Zealand’s Best Dining Guide is available for New Zealand urban dwellers, airline travellers and tourists.

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testimonials

"Your Magazines are going so well, we have run out again. Is it possible we could get some more delivered? Even two boxes will be great as we are going through them so fast. Our guests are commenting about how great they are!"

− Andrea Barron from Rydges Hotel

"Our brand Champagne Bollinger has been advertising in NZ Best Dining since its inception.We love NZ Best Dining and all the restaurants that are showcased and our brand fits in perfectly.”"

− Clive Weston, Managing Director for Negociants NZ

"We has some guests stay who were heading up north - they took a copy of NZ Best Dining Guide with them that we had in the apartments and were thrilled with the Northland restaurants options that were showcased in the magazine."

− Penny and Paul from Quest

"Our NZ Best Dining Magazines have been going like hotcakes If you could please organize another three boxes for us that would be great."

− Cameron Simpson from Duxton Hotel Wellington

"Hi there...your guide has been a winner. We are completely out already are you able to send us two more boxes!! I am proud to be associated with your magazine and to promote our Hotel restaurants. The feedback from in-house guests and industry colleagues has been excellent. We find in-house guests take this restaurant guide from our guest room to use not only in Auckland but in other cities such as Wellington and Christchurch, so I encourage all good restaurants to feature their restaurant in the next publication."

− Lynda King from Stamford Plaza Hotel Auckland

"Our Air New Zealand Koru Lounge in Sydney has received a couple of boxes last week of the first issue of NZ Best Dining Guide. This magazine has been very popular for our Business and First Class passengers and therefore supplies are diminishing rapidly. Could you please organize for another delivery."

− Diane Senesombath from Air New Zealand

"I went into the office today (which I don’t do often) and saw the wonderful Magazine publications that had been sent through. Really awesome Jill!!!

Judging by the massive increase in volume the advertising and events have been a real hit.

All the best for Christmas Jill and please do let me know if I can send some water as an appreciation."

− Jeremy from Jeremy Reardon Otakiri Springs

"I have just opened NZ's Best Dining Guide and not only has it met my expectations it has exceeded them. It is not often in the hospitality world that people are true to their word and they deliver more than they promise. The photography is superb as is the carefully selected Restaurants you have chosen throughout New Zealand giving the magazine class and exclusivity. Even more importantly I have no doubt that it will attract more customers to Crazyhorse."

− John McGrath from Crazyhorse the Steakhouse