Editor's Picks for June - Food Edition

Something A Bit Fancy
Where else but Antoines? You can’t go past the chicken, leek and wild mushroom pie

Ceviche
Besos Latinos Ceviche Bar is the first Latin American gourmet seafood & ceviche bar in NZ – try the Marucuya (passionfruit, pineapple & orange) and thank us later.

Japanese
Ebisu – nestled in the heart of Auckland CBD we recommend the free-range teriyaki chicken with truffle oil and karaange chicken.

Smoothie Bowls
We’re loving the smoothie bowls from Bowl & Arrow – a great healthy option when you’re on the go! Our repeat order is the Sweetie Pie – blueberries, banana, peanut butter and 100% pure maple syrup. #drool 

Greek Cuisine
We love Gerome's long cooked lamb with yoghurt at Gerome, absolutely mouth watering  

Champagne
Headquarters of course! Head there for a cheeky glass, or two…or three of champagne with arguably the best view in Auckland. 

Good Coffee
La Fourchette in Britomart, amazing customer service, even better coffee and delicious pastries when you want to treat yourself. 

Something Sweet
Head to Milse for something to satisfy your sweet tooth, good luck choosing just one thing! 

Sharing Menu
Tasca is our go to for when you want a bit of this and a bit of that, with the most unbelievable mezze platters. Perfect for all your carb cravings  

Pasta
We love the crayfish ravioli at Morell (and we warn you now - it's addictive) - made fresh each day and served in butter sauce #drool