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Eating in Kerikeri

- 14th March 2022 -

#travel #lifestyle

What a blessing it is to be able to travel around New Zealand and eat great cuisine. We have so many wonderful locations to go to and Kerikeri Northland is a favourite destinations for many. With plenty of sun, sea and fun Kerikeri is the heartland of fresh food producers and delicious boutique local dining spots. 

We always seek out the best places to eat and here and some of our absolute favourites in Kerikeri:

SUPERBOWL - is the best local food hut for lunch. Situated on the main road you will often see queues right out the door. Dine in or takeaway the menu is a feast of treats, from the best smoothie bowls to Karage chicken and oh so good Bao buns, catering for vegetarian or meat lovers. Kododa snapper is also one of the best dishes in town, marinated in fresh lime and coconut cream and served with delicious salad. Seriously addicted to this place!

THE BLACK OLIVE opening at 4 pm Tuesday to Saturday, The Black Olive is the place to sit outside in the sun and have one of the best pizzas you have ever tasted or fresh snapper and chips. The restaurant uses the best fresh produce and there is always a buzz of activity at the takeaway bar. We love to come and have a cocktail and see what the chef has on the specials, as he often indulges the diners with a delicious duck dish or homemade pies.

THE OLD PACKHOUSE MARKET - open 6.30am to 4pm 7 days with Saturday hosting market stalls. A huge selection of meats, fruits and vegetables, cheeses, delicious pies, and baking. Grab your fresh croissants and slow cooked meats for the weekend!

BAY OF ISLANDS FARMERS MARKET - opens at 8.30am on Sundays in Hobson Ave. A good selection of fresh vegetables and fruit freshly squeezed fruit juice, great coffee and ice cream.

MAKANA CONFECTIONS AND CHOCOLATE FACTORY - you can’t go past this handmade chocolate café and factory. Delicious gifts and a great patisserie and our favourite Macadamia Brittle. They even have sugar free treats.