NEW ZEALAND'S BEST DINING GUIDE
ABOUT
New Zealand’s Best Dining Guide was launched in 2008. The Dining Guide focuses on local knowledge, showcasing menus and restaurants in each region.
The magazine has built a strong base of loyal clients who repeatedly use the publication to reach their target audience.
READERS
Stylish, intelligent and contemporary, New Zealand’s Best Dining Guide’s target market is those between 25 and 70, male and female, socio 1 and 2. With market retention of at least twelve months due to its high-quality finish and lasting appeal, New Zealand’s Best Dining Guide is available for New Zealand urban dwellers, airline travellers and tourists.
ONLINE
NZ Best Dining Guide is online and available to all readers anywhere in the world (averaging 50,000 hits on e-books per month).The online magazine has live links direct back to clients websites or social media platforms and is traceable.
DISTRIBUTION
NZ Best Dining Guide copies are sent to business class lounges of Air New Zealand, Qantas, Air Singapore, Air China, China Southern and Emirates. NZ Best Dining Guide is posted directly to a database of affluent New Zealand subscribers, on sale in all good bookstores, supermarkets and newsagents and is also supplied to select 4 and 5 star hotels, businesses and in all corporate cabs.